Influence of Atomization Nozzles and Spraying Intervals on Growth, Biomass Yield, and Nutrient Uptake of Butter-Head Lettuce under Aeroponics System

Tunio, Mazhar H. and Gao, Jianmin and Lakhiar, Imran A. and Solangi, Kashif A. and Qureshi, Waqar A. and Shaikh, Sher A. and Chen, Jiedong (2021) Influence of Atomization Nozzles and Spraying Intervals on Growth, Biomass Yield, and Nutrient Uptake of Butter-Head Lettuce under Aeroponics System. Agronomy, 11 (1). p. 97. ISSN 2073-4395

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Abstract

The atomized nutrient solution droplet sizes and spraying intervals can impact the chemical properties of the nutrient solution, biomass yield, root-to-shoot ratio and nutrient uptake of aeroponically cultivated plants. In this study, four different nozzles having droplet sizes N1 = 11.24, N2 = 26.35, N3 = 17.38 and N4 = 4.89 µm were selected and misted at three nutrient solution spraying intervals of 30, 45 and 60 min, with a 5 min spraying time. The measured parameters were power of hydrogen (pH) and electrical conductivity (EC) values of the nutrient solution, shoot and root growth, ratio of roots to shoots (fresh and dry), biomass yield and nutrient uptake. The results indicated that the N1 presented significantly lower changes in chemical properties than those of N2, N3 and N4, resulting in stable lateral root growth and increased biomass yield. Also, the root-to-shoot ratio significantly increased with increasing spraying interval using N1 and N4 nozzles. The N1 nozzle also revealed a significant effect on the phosphorous, potassium and magnesium uptake by the plants misted at proposed nutrient solution spraying intervals. However, the ultrasonic nozzle showed a nonsignificant effect on all measured parameters with respect to spraying intervals. In the last, this research experiment validates the applicability of air-assisted nozzle (N1) misting at a 30-min spraying interval and 5 min of spraying time for the cultivation of butter-head lettuce in aeroponic systems.

Item Type: Article
Subjects: SCI Archives > Agricultural and Food Science
Depositing User: Managing Editor
Date Deposited: 03 Jan 2023 06:56
Last Modified: 09 Aug 2024 06:44
URI: http://science.classicopenlibrary.com/id/eprint/1021

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